By Lee AllenThe Tohono O’odham I’itoi onion, a traditional crop, is the precursor to the cultivated shallots grown today; they are tasty in salads, salsas, and dips.
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Articles by Lee Allen
By Lee AllenNative American farmers keeping traditional crops alive with sustainable farming methods; the Tohono O’odham I’itoi onion is the precursor to the cultivated shallots grown today.
By Lee AllenStarting with a $50 accordion, Gertie Lopez now knows that Chicken Scratch is not made by a bird, it’s for a musical good time
By Lee AllenSmart management always grooms its successor and that’s the case at Casino Del Sol Resort in Tucson, Arizona, where the tribe has renewed its contract with its current Chief Executive Officer and put plans in motion to train her potential successors. In the process, Kimberly Van Amburg—who has held current...
By Lee AllenTo help prevent Type 2 diabetes, Native Health is sending a group of Native American youth to camp to learn how to be more active and healthy eating habits.
By Lee AllenThe 10th annual Gathering of American Indian Veterans at the end of March provided a place for fellow Native veterans to network and get assistance.
By Lee AllenThe 2017 Indian National Finals Rodeo will feature a 2nd annual Indian Cowboy and Cowgirl Art Show and new INFR Hall of Fame Inductees.