Guy Fieri, the face of the Food Network’s “Diners, Drive-Ins and Dives,”called Tocabe’s fry bread “the bomb” on a resent visit to Tocabe: An American Indian Eatery, located in northwest Denver. The episode aired September 12.
Fieri acknowledged that his TV program has examined foods from many cultures, but “one of the foods we haven’t learned about is Native American food.”
It was a knowledge gap that Fieri has filled with zest. He proclaimed Jacobs’s blueberry barbecue sauce “to die for” and said that when paired with sage-rubbed bison ribs, it revealed “huge, huge flavor.” He also praised the corn salsa with cranberries, the hominy salsa, and the marinated, grilled chicken. He also heaped plaudits on the staff.
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