Many people don’t have the foresight to choose the right career path the first time. Yet Choctaw Nation member Tom Thompson hit the bull's eye, and he literally helps people to see more clearly.
“I really love it,” Thompson said about owning a business within a Native community. “I to...
Fresh spinach, tomato, carrot, celery, berries, bananas, tropical fruits and much more. These are the types of healthy foods Cherokee families will blend into delicious savory and sweet smoothies, thanks to a new $20,000 grant from First Nations Development Institute, based in Longmont, Colorado.
The money will fund the Nation...
Two tribal colleges have signed a memorandum of understanding—it will allow San Carlos Apache College to operate as a Tohono O’odham Community College branch campus until San Carlos can operate on its own.
Countering a problem as huge as food insecurity and poor nutrition in impoverished Native communities requires tenacity on numerous levels — federal, tribal, nonprofit and grassroots.
The Shakopee Mdewakanton Sioux Community (SMSC), which launched a $5 million campaign to promote indigenous nutrition and food access in 2015 called Seeds of Health,...
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