After a day of exploring Glacier National Park, if you’re hungry for steak done right, this is the place.
Located on the border of Glacier National Park on the 1.5 million-acre Blackfeet Indian reservation, the legendary Cattle Baron Supper Club features generous cuts of perfectly prepared steaks, bison, lamb, fresh-baked...
At the counter of Algonquin Ojibwe Chef Johl Whiteduck Ringuette's tiny café in Toronto, you can order hearty ground-elk chili, Three Sisters stew, Arctic Char, turkey wild rice soup, dandelion salad, roasted venison and wild rice casserole, or simply a cup of Mohawk tea. After operating an Aboriginal catering...
Earth teach me quiet — as the grasses are still with new light.
Earth teach me suffering — as old stones suffer with memory.
Earth teach me humility — as blossoms are humble with beginning.
Earth teach me caring — as mothers nurture their young.
Earth teach me courage — as the tree that stands alone.
Earth teach me limitation — as the that...
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