Tag: mitsitam cafe

5 Foods Natives Hunted Before Europeans

5 Foods Natives Hunted Before Europeans

What do you call a Native American vegetarian? A bad hunter.  Heid Erdrich, a cook and author from the Turtle Mountain Band of Ojibwe in present-day North Dakota, references this old joke in her recent "locavore" cookbook, Original Local: Indigenous Foods, Stories, and Recipes From the Upper Midwest. She adds that this used...
Mitsitam Cafe Executive Chef Discusses Sorel Cactus Syrup, Fiddlehead Ferns and What is ‘Native’ Food

Mitsitam Cafe Executive Chef Discusses Sorel Cactus Syrup, Fiddlehead Ferns and What is ‘Native’ Food

[youtube]http://www.youtube.com/watch?v=s5AxLfAuGiQ[/youtube] The Mitsitam Cafe Executive Chef Richard Hetzler discusses his November 2010-released “The Mitsitam Café Cookbook” and American Indian culinary traditions with the director of the National Museum of the American Indian (Smithsonian Institute), Kevin Gover (Pawnee). Hetzler's cookbook took second place in the “Best Local” category at Gourmand...

NMAI and the ;framework of further meanings’

WASHINGTON - The National Museum of the American Indian has succeeded as a Native place. Many Native people across the nation still remember the day it opened, still speak of it mostly with enthusiasm, still plan to get there someday, and still consider it a kind of incontrovertible to...

NMAI and the ‘framework of further meanings’

WASHINGTON - The National Museum of the American Indian has succeeded as a Native place. Many Native people across the nation still remember the day it opened, still speak of it mostly with enthusiasm, still plan to get there someday, and still consider it a kind of incontrovertible to...

Mitsitam Cafe puts indigenous cuisine on the map

WASHINGTON - The Mitsitam Cafe tops $5 million in gross revenues a year, serves between 500 and 2,000 visitors a day, purchases 30 percent of its supplies from indigenous providers, employs 55 people, does 80 to 85 percent of its sales in indigenous-provided high-volume foodstuffs such as buffalo, turkey...

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Museum Exhibits You Can Eat: Navajo Chef ‘Curates’ History With Cuisine

URL: https://indiancountrymedianetwork.com/culture/native-recipes/museum-exhibits-you-can-eat-navajo-chef-curates-history-with-cuisine/