Tag: native american cuisine
Lisa J. Ellwood
Hot Air Balloons and Indian Art at the Albuquerque American Indian Arts Festival & Balloon Fiesta this October
Guy Fieri visits the Indian Pueblo Cultural Center's Pueblo Harvest Cafe for “Guy’s Family Road Trip” and Tewa Taco recipe now on Food Network website
Claire Caulfield, Cronkite News
Classically trained chef Freddie Bitsoie, Navajo, sees part of his job at the National Museum of the American Indian as being a food “curator."
Lois Ellen Frank
Food certainly is a universal language, one Native chefs Lois Ellen Frank and Walter Whitewater took to Russia to bridge a cultural divide.
Sean Sherman wants to reintroduce regional Native American cuisine through The Sioux Chef, a Minnesota-based catering company—and soon a restaurant.
Today's modern peanut can be traced to two wild species cultivated by Indigenous Peoples in Bolivia 10,000 years ago.
NM Restaurant Association
Executive Chef Michael Giese CEC, CCA, of the Indian Pueblo Cultural Center’s Pueblo Harvest Café was named Chef of the Year by the New Mexico Restaurant Association at their annual Hospitality Industry Awards held September 14 at the Albuquerque Convention Center.The award is given annually to a New chef...
Get to know five more distinguished and driven Native Americans from our special 2015 50 Faces of Indian Country list.
Momofuku Ko whips up immaculate dishes in New York City, and the Sioux Chef, Sean Sherman, talks indigenous cuisine.
Jason Hill wants the House of Frybread to be more than a restaurant in Reno, Nevada. He wants it to be a community gathering place.
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