Throughout his first cookbook, The Sioux Chef’s Indigenous Kitchen, Sean Sherman educates. Sherman founded The Sioux Chef in 2014, “a pure leap of faith,” he writes. The mission-driven enterprise consists of indigenous team members, who together run a full-service catering company, and soon, a restaurant in Minneapolis: The Chef:...
Home to nine tribes, Oregon once served as the territory of 50 tribal nations. Today, their descendants carry on unique, indigenous traditions at Indian reservations, cultural centers, and in urban locales statewide.
While Portland is a considerable distance from most of Oregon’s nine reservations, the city in the state’s corner...
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