For chef Felicia Cocotzin Ruiz (Tewa, Tiwa, Mexican, Spanish), the kitchen is where “medicine and nourishment are made.” Following in the footsteps of her grandmother, a traditional healer, Ruiz serves up plantbased knowledge and recipes courtesy of her website, ruizenplace.com (a play off the French mise én place, gathering...
Hold on to what is good,
Even if it's a handful of earth.
Hold on to what you believe,
Even if it's a tree that stands by itself.
Hold on to what you must do,
Even if it's a long way from here.
Hold on to your life,
Even if it's easier to let go.