Tag: Tewa

Going Green

Going Green

For chef Felicia Cocotzin Ruiz (Tewa, Tiwa, Mexican, Spanish), the kitchen is where “medicine and nourishment are made.” Following in the footsteps of her grandmother, a traditional healer, Ruiz serves up plantbased knowledge and recipes courtesy of her website, ruizenplace.com (a play off the French mise én place, gathering...
Wisdom

Wisdom

Hold on to what is good, Even if it's a handful of earth. Hold on to what you believe, Even if it's a tree that stands by itself. Hold on to what you must do, Even if it's a long way from here. Hold on to your life, Even if it's easier to let go. Hold to...
Interested in Native Cuisine?

Interested in Native Cuisine?

Interest in Native cuisine and traditional foods are booming right now. ICMN’s resident foodie asked Native chefs to share recipes for you to try at home.

Credit Card Identification Number

This number is recorded as an additional security precaution.

americanexpress

American Express

4 digit, non-embossed number printed above your account number on the front of your card.
visa

Visa

3-digit, non-embossed number printed on the signature panel on the of the card immediately following the card account number.
mastercard

MasterCard

3-digit, non-embossed number printed on the signature panel on the back of the card.

Enter Your Log In Credentials

Send this to friend

Hi,
I thought you might find this interesting:
Going Green

URL: https://indiancountrymedianetwork.com/culture/native-recipes/going-green/